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Functional Food Ingredients(5000) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
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Functional Food Ingredients Product List

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Aureobasidium EX100【Food Ingredient】

Aureobasidium EX100【Food Ingredient】

High content of β1,3-1,6 glucan that normalizes immunity.

The "black yeast fermentation liquid" is primarily made from black yeast (Aureobasidium pullulans) found in raw sugar derived from sugarcane. Aureobasidium EX100 contains a high amount of the polysaccharide β1,3-1,6 glucan, which normalizes immune function, as well as nutrient sugars that normalize cell sugar chains. Its effects range widely, including improvements in diabetes, hypertension, kidney and liver diseases, as well as atopic dermatitis, radiation protection, and anti-tumor effects. Aureobasidium EX100 is manufactured domestically from the Aureobasidium FERM-P4257 strain and has a sales track record of 30 years. It has a digestive effect while being water-soluble, allowing for product differentiation. *The product images show, from left to right, the original liquid, 1/2 dilution, and 1/10 dilution photos. *For more details, please feel free to contact us.

  • Contract manufacturing
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Functional food ingredient "Virgin Placenta® Pure Powder P100"

Functional food ingredient "Virgin Placenta® Pure Powder P100"

Functional food ingredients containing various nutrients such as amino acids, proteins, and minerals.

"Virgin Placenta® Pure Powder P100" is a non-decomposed, 100% pure pig placenta powder that maximizes the extraction of active ingredients through a unique W-extraction method. In addition to containing many nutrients such as amino acids, proteins, carbohydrates, minerals, vitamins, and nucleic acids, it also includes "growth factors" that actively promote cell proliferation and regeneration. [Features] ■ Domestic, freshly harvested, frozen traceability with a strong commitment to freshness ■ High content of amino acids and minerals, etc. *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

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Functional food ingredient "SOLATHIN(R)"

Functional food ingredient "SOLATHIN(R)"

Vegan protein! Introducing SOLATHIN(R), which provides a feeling of fullness through appetite-suppressing effects.

We would like to introduce our functional food ingredient, 'SOLATHIN(R)', which we handle. It is a protein ingredient that contains 90% protein made solely from potatoes. This product contains Pl-2 protease inhibitors that send signals to stimulate the satiety center in both the brain and the digestive tract. Please feel free to consult us when you need assistance. 【Features】 ■ Appetite suppression effect ■ Induction of a feeling of fullness ■ Halal certification ■ Kosher certification *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Chicken Peptide NH (chicken extract)"

Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Assist NMN (Functional Food Labeling Compliance)

Assist NMN (Functional Food Labeling Compliance)

Aging care / Functional food labeling compliant (PRISMA2020) / Can fill 300mg in a size 3 capsule (high density)

Converted to NAD in the body, bringing out the effects of sirtuins and more! A wealth of adoption results from beauty and rejuvenation to circadian rhythm regulation. This is a food material that assists with aging care and basic health. - Domestic production Manufactured by a long-established raw material manufacturer founded in 1900 at its own factory. High-quality management product that has been completely dissolved domestically and filtered to remove foreign substances. - High bulk density Only Kobayashi Fragrance Co., Ltd.'s NMN can be filled with 250-300mg in a size 3 capsule. - Functional food with labeling support Enhances sleep quality and assists walking speed. Complete support from application to acceptance with PRISMA 2020 compliant SR. - Registered trademark "Assist NMNⓇ" usage licensing service The use of the registered trademark for packaged products and promotions can be permitted through individual contracts. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Hassho bean (Mucuna) powder"

Functional food ingredient "Hassho bean (Mucuna) powder"

It is a food ingredient expected to improve motivation and concentration.

"Eight-Scale Bean (Mucuna) Powder" is a functional food ingredient made from the "Eight-Scale Bean," a climbing leguminous plant native to the tropics of Southeast Asia and southern China, processed into a powder form. The raw material "Eight-Scale Bean" is rich in L-DOPA, a natural precursor to dopamine, and is one of the commonly used medicinal plants in Ayurveda, the traditional Indian medicine. It is expected to enhance motivation and concentration, as well as strengthen muscles and promote vitality. 【Features】 ■ Rich in L-DOPA ■ Fatigue recovery effects ■ Improvement of sexual function ■ Medicinal plant in Ayurveda, the traditional Indian medicine *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • Food/beverage functional materials

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Functional food ingredient (whitening ingredient) "Lotus Flower Extract"

Functional food ingredient (whitening ingredient) "Lotus Flower Extract"

Functional food materials of lotus (Nelumbo nucifera) that are utilized for various purposes in various parts.

Our company offers a functional food ingredient, "Lotus Flower Extract," aimed at whitening effects. In traditional medicine in China and Southeast Asia, the lotus flower is believed to have hemostatic and calming effects, as well as therapeutic benefits for skin conditions such as blisters, blemishes, and acne, and it is said to "improve complexion." Additionally, lotus flower tea, made by infusing tea leaves with lotus flowers, is consumed as a health tea, while the petals have been used as a beauty bath additive, and the stamens have been utilized in skincare cosmetics. Please feel free to contact us if you have any inquiries. *For more details, please download the PDF or contact us.*

  • Food/beverage functional materials

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Functional food ingredient refined natto bacterial culture 'NKCP'

Functional food ingredient refined natto bacterial culture 'NKCP'

No odor specific to natto bacteria! Functional food material derived from natto expected to prevent thrombosis.

"NKCP" is a functional food material developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a thrombosis prevention material. 【Features】 ■ Natto bacteria are removed, eliminating the unique odor and viscosity of natto ■ No impact on medications such as warfarin ■ Formulated to contain a certain amount of functional proteins ■ Functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
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Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Hundreds of times sweeter than sugar! A natural sweetener "Monk Fruit" extract powder that is gentle on blood sugar and has zero calories.

Luo Han Guo (Monk Fruit) extract powder is a natural sweetening ingredient extracted from the fruit of the gourd family plant "Luo Han Guo." Known since ancient times as the "longevity fruit," Luo Han Guo has been used in traditional remedies for diabetes prevention, cough relief, and antioxidant purposes. This product extracts **high-purity Mogroside (Mogroside V)** from the fruit of Luo Han Guo and processes it into a powder. Its sweetness is approximately 150 to 300 times that of sugar, yet it is a zero-calorie natural sweetener that does not raise blood sugar levels. It features a mild flavor that suppresses bitterness and off-tastes, making it popular not only as a sweetener but also as a functional ingredient with antioxidant and anti-glycation properties. It can be used in a variety of applications, including food, beverages, health foods, supplements, and toothpaste.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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